Fiery Ceylon

The Fiery Ceylon Company was originally started as a recognition that Sri Lanka produces fantastic world class spices and the many similarities and parallels to Ceylon spices. Our current journey is focusing on supporting the spice industry with a continuous sterilization process that allows exporters to easily value-add and reach a larger customer base.

cinnamon

In the Cinnamon family, the highest grade cinnamon comes from Ceylon Cinnamon ( Zeylanicum), a plant indigenous to . Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma.

Turmeric Powder

Turmeric is a very essential, golden spice. Originating in the Tamil Nadu region of southeastern India, turmeric is now a staple of many Sri Lankan cuisines. With its golden color and flavor in any dish you use, it saves you a meal that looks royal.
The yellow root is the family of ginger and is grown under those conditions.

cardamom

Research has shown that Sri Lankan cardamom contains higher levels of essential oils compared to other types of cardamom. Essential oils are responsible for the unique flavor and aroma of cardamom, making Sri Lankan cardamom a top choice for those seeking high-quality cardamom.

our SERVICES

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Spices Export Worldwide

Renowned as the Spice Island, Sri Lanka was historically recognized for its spice riches. Sri Lankan Spices and Allied Products Suppliers export the most sought- after cinnamon, pepper, cloves, cardamoms, nutmeg, mace and vanilla.

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Primary Processing

Our farmer's harvest the spices and primary processing is done at farm levels.

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Secondary Processing

Primary processed goods arrive at our facilities for final processing.

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Quality Control

The products are run through meticulous quality checks to ensure the final product is 100% safe and high in quality.

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Dispatch / Stock

Cinnatopia products safely reach the hands of our Local/International Buyers.